Food

Filipino Food is RP’s next tourist attraction

ASIDE from the country’s well-known diverse natural and man-made attractions, the Philippine food remain one of the country’s best -kept secret which is relatively unknown in many parts of the world. As if to corroborate the saying “the surest way to a man’s heart is through his stomach,” the Department of Tourism under the stewardship of Secretary Joseph Ace Durano recently launched Culinary Tourism dubbed as Kulinarya Filipina as part of the Cultural Tourism Program. […]

“F” grades for Starbucks, Subway

(Reuters) — All but five of 25 U.S. fast food and fast-casual chains got “F” grades for their antibiotic policies, according to a report by public interest groups including Friends of the Earth and the National Resources Defense Council. Among them: Starbucks, Subway, Wendy’s and Domino’s Pizza. The companies couldn’t immediately comment because they had not been given the results before publication. The report said, “Most top U.S. chain restaurants… have so far failed to […]

World most expensive cake

SEPTEMBER 15 (Eagle News) — The world’s most expensive cake was customized and created by British designer Debbie Wingham, who is previously known in creating the world’s most expensive dress in the industry. The extravagant dessert is a six-foot long confection of a runway fashion show. The cake included 4,000 diamonds, including a pink diamond, yellow carat diamond and white diamonds. The decadent cake purchased by an unidentified buyer in the United Arab Emirates said […]

Breakfast Buddy

QUEZON City, Philippines (September 9) – Skipping breakfast? Not healthy! Skipping meals, especially breakfast, can actually make weight control more difficult. Breakfast skippers tend to eat more food than usual at the next meal, or nibble on high-calorie snacks to stave off hunger. Trust me, I know because I’m a big eater! And I tell you, it’s the most important part of the day. I Can’t Believe It’s Not Butter!®.com has benefits on having breakfast to show […]

DOT-6 conducts Streetfood Kulinarya Workshop

ILOILO CITY, Sept. 8 (PNA) — The Department of Tourism (DOT) Region 6 in partnership with the local government unit of the City of Passi is conducting Streetfood Kulinarya Workshop on September 8-9, 2015 at the Senior Citizens Building, Passi City. The workshop is in connection with Passi City’s Tourism Week Celebration and targets to train streetfood vendors on how to prepare food they sell in a hygienic and presentable manner by teaching them the […]

NFA : No rice shortage even with El Niño

ROXAS CITY, Capiz, Sept. 7 (PIA) – The National Food Authority (NFA) here  assured sufficient rice stock  even with El Nino. Provincial Manager Benilda Fidel of the NFA said that Capiceños have no need to worry about rice supply even during the dry spell. She said that based on their latest rice inventory, the rice stocks in the province covering those in the households, traders, millers and NFA will last for 58 days. Fidel added […]

NNC warns public against poorly iodized salts

TUGUEGARAO CITY, Cagayan, (PIA) — The National Nutrition Council (NNC) region 2 has warned the  public not to buy salts that are  sold along highways. Rhodora Maestre, nutrition program coordinator  said that  in a surprise monitoring of the Regional Bantay Asin Task Force in the salt manufacturing in Ilocos Norte, they found out that those sold along the highways are inadequately iodized. Based on  tests results, the products only contain 0.5ppm of iodine content which […]

Excessive consumption of saturated fat could raise health risks

LONDON, Sept.4 (PNA/Xinhua) — High levels of saturated fat in the blood could make an individual more prone to inflammation and tissue damage, according to a new study published Thursday by the Imperial College London (ICL). Researchers from ICL studied mice that have an unusually high level of saturated fat circulating in their blood. They find that the presence of saturated fats resulted in monocytes — a type of white blood cell — migrating into […]

Taho! Taho!

QUEZON City, Philippines (September 3) – The history of taho is not yet fully understood, but early records suggest that the delicacy is from China, adapted by Filipinos from tow hway or Douhua prior to Spanish Occupation. The Chinese were one of the most active traders with Filipinos during that era. Traditionally, taho vendors are only seen in the morning but nowadays, they are available 24 hours a day, 7 days a week considering you know where your local taho vendor […]

Titanic’s last luncheon menu expected to fetch up to $70,000 (USD) at auction

SEPT. 1 (Reuters) — More than a century after first-class passengers aboard the ill-fated Titanic ate grilled mutton chops and custard pudding in an elaborate dining room, the ship’s last luncheon menu is expected to fetch up to $70,000 in an online auction. The luxury cruise liner sank in the Atlantic Ocean on April 15, 1912 after striking an iceberg during its maiden voyage from Southampton, England, to New York “What makes these relics so […]

Pork, potato, eggplant prices down; supply of vegetables normal—DA

QUEZON CITY, Aug. 27 — The Department of Agriculture (DA) said on Tuesday that the prices of pork, potato and eggplant prices has dropped while the prices of fish and certain vegetables went up following the onslaught of typhoon Ineng. Assistant Secretary for Agribusiness Leandro Gazmin said that based on the price and supply monitoring conducted by the DA’s Agribusiness and Marketing Assistance Service (AMAS), pork kasim is now sold at about P10/kg, lower than […]

Polish scientists develop low-calorie, low-fat pork

AUGUST 25 (Reuters) — Health-conscious pork lovers may soon be able to bring home as much bacon as they wish. Polish researchers say they have used innovative feeding and packaging methods to develop a lower fat, lower calorie pork meat that retains its quality and flavor for longer. The BIOZYWNOSC project’s “functional pork” is a collaboration between the Department of Human Nutrition and Consumer of Warsaw University of Life Sciences and the Institute of Genetics […]