by Hervé BAR Agence France-Presse PLANADAS, Colombia (AFP) – As a bird perches on a telegraph pole, two young girls are deep in consultation — is it “Tiranus melancholicus,” or perhaps “Pyrocephalus rubinus?” The answer is “rubinus,” a sparrow with a bright red breast. In the center of Colombia, among the leafy mountains of Planadas, this ornithological debate by indigenous children might seem surprising. With their eyes scanning the mountain, around 30 people, adults and […]
Food
Organic farmers find fertile ground in Tunis
by Kaouther Larbi and Françoise Kadri with AFP bureaus in Rabat and Algeria Agence France-Presse TUNIS, Tunisia (AFP) – Proudly displaying her freshly picked pomegranates, Tunisian farmer Sarah Shili says going organic is “the future of farming” — and as demand surges in North Africa and beyond, the sector is blooming. Shili runs Domaine Elixir Bio, a 94-hectare (230-acre) farm near Tunis that produces organic-certified vegetable, fruit and cereal crops in a way she said […]
No one left: climate change fuels Guatemalan migration
by Henry MORALES ARANA Agence France-Presse COMUNIDAD CERRO AZUL, Guatemala (AFP) – Lazaro Yat looked on helplessly as his 17-year-old son left the family home in Guatemala and embarked on the perilous journey to the United States as an undocumented migrant. Two powerful hurricanes that struck the north of the Central American country in 2020 decimated cardamom crops, leaving thousands of indigenous people destitute. “Everyone suffered because their crops were left submerged in water,” Yat […]
EU lawmakers back plan for sustainable farming
STRASBOURG, France (AFP) – The European Parliament backed Wednesday an ambitious EU push to make farming more sustainable, in a move hailed by environmental activists who also called for binding targets for slashing pesticides. A majority of 452 legislators gave the thumbs up to a report on the EU executive’s “farm to fork” strategy in the face of intense lobbying from agricultural groups. There were 170 against with 76 abstentions. “MEPs highlighted the need for enhanced […]
El Nino puts millions in childhood malnutrition: study
by Patrick GALEY Agence France-Presse PARIS, France (AFP) – Changing rain patterns caused by the El Nino warming phenomenon frequently drives millions of children into malnutrition and saddles them with life-long health issues, researchers said Tuesday, calling for action against the “predictable” impact. El Nino is a periodic event that affects global weather patterns, occurring every few years when eastern Pacific Ocean waters get unusually warm, leading to heavy rain in some regions but relative […]
Sweet taste of Squid Game success for South Korean candy couple
by Yelim LEE / Claire LEE SEOUL, South Korea (AFP) — Simple, sweet, and fictionally fatal: the stallholder who makes the traditional South Korean children’s treat featured in the global cultural phenomenon “Squid Game” — and once associated with post-war poverty — has hit a real-life jackpot. The Netflix smash hit series features a group of South Korea’s most marginalised and deeply in debt, who compete in children’s games for the chance of 45.6 billion […]
Turkish fires endanger world pine honey supplies
by Raziye Akkoc Agence France-Presse COKEK, Turkey (AFP) – Beekeepers Mustafa Alti and his son Fehmi were kept busy tending to their hives before wildfires tore through a bucolic region of Turkey that makes most of the world’s prized pine honey. Now the Altis and generations of other honey farmers in Turkey’s Aegean province of Mugla are scrambling to find additional work and wondering how many decades it might take to get their old lives […]
Japanese giant wants soy sauce to be the ‘ketchup of India’
Every dish tastes better with a dash of soy sauce, even dessert: that’s the ambitious pitch of Japanese food giant Kikkoman, hoping to persuade Indians to use it in curries, sweets and everything in between. Convincing 1.3 billion people to add a staple of East Asian cuisine to their butter chicken and samosas is no cakewalk but it will likely be easier than the brand’s 1960s push into the United States. “When we entered the […]
Philippines approves GMO ‘golden rice’ for commercial production
MANILA, Philippines (AFP) — The Philippines became the world’s first country Friday to approve the commercial production of genetically modified “golden rice” that experts hope will combat childhood blindness and save lives in the developing world. A biosafety permit issued by government regulators paves the way for the rice — enriched with the vitamin A-precursor beta-carotene to make it more nutritional — to be grown by farmers across the country, its developers said. “It’s […]
When cereals become more than just breakfast
Kids share how cereals can be more than just breakfast. They can be enjoyed in more ways than just being served in a bowl with milk. David and Sarah Cucio from North Hills, California, interview some of the kids in the US to show us how in this Eagle News America report. (Eagle News Service)
Japan premium melons go for $24,800 after virus slump
TOKYO, Japan (AFP) — In what might be the unlikeliest indicator of a post-pandemic recovery, a pair of premium Japanese melons have sold for $24,800 at auction, over 22 times more than last year’s virus-hit price. The 2.7 million yen price tag at the season’s first auction for the famed Yubari melons is still a snip compared to records for the prized produce. “This year’s recovery in price can be seen as a result of […]
How PHL Dumagat tribe cook fish sinigang, steamed rice using bamboo; wrapped chicken under the ground
(Eagle News) — The Philippine Dumagat tribe in Luzon has a unique traditional way of cooking food, harking backing to the old days when their ancestors had to cook food using what could be found in the forest. With the use of bamboo, they are able to cook rice and even the Philippine dish “sinigang”. They also cook chicken in a unique way while buried in the ground. -Sinigang with katmon fruit, lando leaves […]